Mother's Day Sunday Lunch - 15 March

A seasonal dining experience built around Sicilian flavours, wood-fired cooking and Planeta wine. Running across multiple dates this summer, Wood, Fire and Vine is a Mediterranean-inflected feast that brings together the warmth of the kitchen hearth with the character of one of Sicily's most respected producers. Planeta wine is known for its range across the island's varied terroirs - from the volcanic soils of Etna to the western coast - and it makes for a compelling match with wood-fired dishes. This is the kind of event that sits somewhere between a dinner party and a wine tasting, relaxed enough to linger over but considered enough to feel like an occasion. Multiple dates are available, so there is scope to plan around your diary.

See in the new year with a five-course dinner and carefully chosen wine pairings, followed by a restorative night's sleep in one of the collection's boutique rooms. The offer is available across a broad range of locations - Birmingham, Brighton, Bristol, Cambridge, Cheltenham, Edinburgh, Exeter, Glasgow, Harrogate, Henley-on-Thames, Newcastle, Poole, St Andrews, Stratford-upon-Avon, Tunbridge Wells, Wimbledon, Winchester and York - giving you the freedom to choose a setting that suits. New Year's Eve in a Georgian townhouse or beside a harbour has a particular quality that a chain hotel rarely replicates. The combination of a serious tasting menu and a considered wine flight means you are unlikely to be searching for a restaurant at midnight.

A curated collection of summer offers across the full portfolio of boutique hotels in Great Britain, with savings of up to 20% on selected stays. The Celebrate Summer offer runs from 20th July to 6th September 2026, giving you the choice of Room Only, Bed and Breakfast, or Dinner, Bed and Breakfast packages. The full cooked breakfast is included in both B&B options, while the dinner-inclusive rate covers a two-course seasonal a la carte menu with a side dish per person each night. At Avon Gorge, Glasgow and Wimbledon, dinner steps up to three courses. Alongside Celebrate Summer, other packages running through the summer include Glorious Getaway (Champagne on arrival, three-course dinner and breakfast), Taste du Vin (five-course tasting menu with a glass of wine per course), and Sunday Best (late checkout until noon when you spend £50 on food and drink). Whether you are after a light weekend break or a more indulgent escape - sun through the windows of a Cambridge townhouse or the salt

A dedicated sharing offer pairing Chateaubriand steak with a bottle of Malbec, available at Bistro du Vin restaurants across the country. Made for two, this is a classic combination suited to a dinner out without a full tasting menu format. Available at a wide range of locations including Birmingham, Brighton, Bristol, Cheltenham, Edinburgh, Exeter, Harrogate, Henley-on-Thames, Newcastle, Poole, St Andrews, Stratford-upon-Avon, Tunbridge Wells, Winchester and York.

Book ahead and secure the best available rates on stays. The Early Bird offer rewards advance planning with reduced room rates, making it a good option if your travel dates are confirmed and you're happy to commit early. Availability is subject to promotional room types, so booking sooner rather than later is advisable to avoid missing out on the lowest prices.

The Glorious Getaway package bundles champagne, a seasonal dinner and breakfast into one stay, available across the full hotel collection. A well-suited option for a celebratory break or a treat-yourself weekend, with dinner and bubbles included from the moment you arrive. Available at locations across England and Scotland including Bristol Avon Gorge, Glasgow, Wimbledon, Edinburgh and many more.

The Taste du Vin room offer includes an overnight stay paired with a five-course tasting menu, a curated wine flight and breakfast the following morning. Available at a wide selection of locations including Birmingham, Brighton, Bristol, Cambridge, Cheltenham, Edinburgh, Exeter, Glasgow, Harrogate, Henley-on-Thames, Newcastle, Poole, St Andrews, Tunbridge Wells, Winchester and York. A considered choice for food and wine lovers who want their stay to centre around the dining experience.

A five-course Valentine's dinner menu is available throughout February 2026 at £69 per person, paired with thoughtfully selected wines. The menu features classic French flavours: Pissaladière with Lanson Père et Fils Champagne, Soupe de Poisson with Beaujolais or Verdejo, Joue de Bœuf Bourguignonne with Merlot, Tarte Tatin with a Lanson Rosé Champagne Cocktail, and an Assiette de Fromages with Graham's Six Grapes Port. An optional Chateaubriand upgrade is available for an additional £10 per pers

Save up to 25% on winter stays across the full collection of boutique hotels. Two package options are available: a Breakfast Offer, which includes a full cooked breakfast each morning, or a Dinner & Breakfast Offer, which adds a two-course seasonal dinner from the à la carte menu (three courses at Avon Gorge, Glasgow and Wimbledon). Stays must be booked between 15th December and 2nd March 2026, with stay dates running from 19th December to 22nd March 2026. Availability is limited, so early booki