The Hotel du Vin in Bristol City Centre resides in The Sugar House, formerly an 18th-century sugar refinery, now transformed into a boutique hotel that combines historical architecture with modern luxury. This location offers an intimate experience with rooms that blend comfort with elegance, featuring custom-made beds, and large bathrooms equipped with deep baths and powerful showers. The accommodation extends to various suites, each named after a different type of wine or vineyard, reflecting the hotel's passion for viniculture. The building itself is a piece of Bristol's industrial past, repurposed to provide guests with a unique stay that encapsulates both history and contemporary luxury.
Bristol's city centre, where the hotel is situated, is bustling with activities and cultural attractions. Guests can explore the nearby Bristol Museum and Art Gallery or take a short walk to the Harbourside, where one can enjoy the regenerated warehouses now housing bars, restaurants, and cultural venues like the Watershed Media Centre and Arnolfini art gallery. For those interested in science and nature, 'We The Curious' science centre offers interactive exhibits. The area around the hotel also provides easy access to shopping districts like Cabot Circus and the historic St. Nicholas Market. For evening entertainment, the local theatre scene, including the Bristol Old Vic, provides cultural enrichment.
Visiting Bristol is delightful year-round, but the summer months offer the best weather, ideal for exploring the city's outdoor attractions. A lesser-known tip for guests is to take advantage of the hotel's wine tasting events, given its thematic focus on viticulture. For a historical twist, exploring Bristol's old city walls or taking a themed walk like the 'Banksy Walking Tour', showcasing works by the famous street artist, can offer insights into the city's contemporary art scene. Additionally, visiting during the Bristol International Balloon Fiesta in August can provide a spectacular view of mass balloon ascents, an event that transforms the city skyline into a canvas of color.
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A seasonal dining experience built around Sicilian flavours, wood-fired cooking and Planeta wine. Running across multiple dates this summer, Wood, Fire and Vine is a Mediterranean-inflected feast that brings together the warmth of the kitchen hearth with the character of one of Sicily's most respected producers. Planeta wine is known for its range across the island's varied terroirs - from the volcanic soils of Etna to the western coast - and it makes for a compelling match with wood-fired dishes. This is the kind of event that sits somewhere between a dinner party and a wine tasting, relaxed enough to linger over but considered enough to feel like an occasion. Multiple dates are available, so there is scope to plan around your diary.
See in the new year with a five-course dinner and carefully chosen wine pairings, followed by a restorative night's sleep in one of the collection's boutique rooms. The offer is available across a broad range of locations - Birmingham, Brighton, Bristol, Cambridge, Cheltenham, Edinburgh, Exeter, Glasgow, Harrogate, Henley-on-Thames, Newcastle, Poole, St Andrews, Stratford-upon-Avon, Tunbridge Wells, Wimbledon, Winchester and York - giving you the freedom to choose a setting that suits. New Year's Eve in a Georgian townhouse or beside a harbour has a particular quality that a chain hotel rarely replicates. The combination of a serious tasting menu and a considered wine flight means you are unlikely to be searching for a restaurant at midnight.
Book ahead for a Christmas stay and save 15% across a wide selection of boutique hotels throughout Great Britain. The offer spans most locations in the collection - from the warmth of a Cheltenham townhouse to the grand Victorian interiors of Edinburgh - making it a strong option for those who like to have Christmas plans sewn up well in advance. The 15% saving applies to advance reservations and is described as available for a short time only, so it rewards early decision-making. Whether it is a solo retreat from the festive frenzy or a celebration with family, the collection offers both the character and the dining credentials to make a Christmas stay memorable.
A curated collection of summer offers across the full portfolio of boutique hotels in Great Britain, with savings of up to 20% on selected stays. The Celebrate Summer offer runs from 20th July to 6th September 2026, giving you the choice of Room Only, Bed and Breakfast, or Dinner, Bed and Breakfast packages. The full cooked breakfast is included in both B&B options, while the dinner-inclusive rate covers a two-course seasonal a la carte menu with a side dish per person each night. At Avon Gorge, Glasgow and Wimbledon, dinner steps up to three courses. Alongside Celebrate Summer, other packages running through the summer include Glorious Getaway (Champagne on arrival, three-course dinner and breakfast), Taste du Vin (five-course tasting menu with a glass of wine per course), and Sunday Best (late checkout until noon when you spend £50 on food and drink). Whether you are after a light weekend break or a more indulgent escape - sun through the windows of a Cambridge townhouse or the salt
A dedicated sharing offer pairing Chateaubriand steak with a bottle of Malbec, available at Bistro du Vin restaurants across the country. Made for two, this is a classic combination suited to a dinner out without a full tasting menu format. Available at a wide range of locations including Birmingham, Brighton, Bristol, Cheltenham, Edinburgh, Exeter, Harrogate, Henley-on-Thames, Newcastle, Poole, St Andrews, Stratford-upon-Avon, Tunbridge Wells, Winchester and York.
Book ahead and secure the best available rates on stays. The Early Bird offer rewards advance planning with reduced room rates, making it a good option if your travel dates are confirmed and you're happy to commit early. Availability is subject to promotional room types, so booking sooner rather than later is advisable to avoid missing out on the lowest prices.
The Glorious Getaway package bundles champagne, a seasonal dinner and breakfast into one stay, available across the full hotel collection. A well-suited option for a celebratory break or a treat-yourself weekend, with dinner and bubbles included from the moment you arrive. Available at locations across England and Scotland including Bristol Avon Gorge, Glasgow, Wimbledon, Edinburgh and many more.
The Taste du Vin room offer includes an overnight stay paired with a five-course tasting menu, a curated wine flight and breakfast the following morning. Available at a wide selection of locations including Birmingham, Brighton, Bristol, Cambridge, Cheltenham, Edinburgh, Exeter, Glasgow, Harrogate, Henley-on-Thames, Newcastle, Poole, St Andrews, Tunbridge Wells, Winchester and York. A considered choice for food and wine lovers who want their stay to centre around the dining experience.
A five-course Valentine's dinner menu is available throughout February 2026 at £69 per person, paired with thoughtfully selected wines. The menu features classic French flavours: Pissaladière with Lanson Père et Fils Champagne, Soupe de Poisson with Beaujolais or Verdejo, Joue de Bœuf Bourguignonne with Merlot, Tarte Tatin with a Lanson Rosé Champagne Cocktail, and an Assiette de Fromages with Graham's Six Grapes Port. An optional Chateaubriand upgrade is available for an additional £10 per pers
Save up to 25% on winter stays across the full collection of boutique hotels. Two package options are available: a Breakfast Offer, which includes a full cooked breakfast each morning, or a Dinner & Breakfast Offer, which adds a two-course seasonal dinner from the à la carte menu (three courses at Avon Gorge, Glasgow and Wimbledon). Stays must be booked between 15th December and 2nd March 2026, with stay dates running from 19th December to 22nd March 2026. Availability is limited, so early booki
Hotel Du Vin Bristol in Bristol, United Kingdom • 1 properties within 50km
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